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Meatloaf in a Mug

Reviewed: Oct. 16, 2014
5 stars for taste, simplicity, single-serving size.
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Buttery Seafood Alfredo Sauce

Reviewed: May 11, 2014
Simple and delicious.
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Buttery Alfredo Sauce

Reviewed: May 11, 2014
Simple and delicious.
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Nacho Potato Soup for Me

Reviewed: Nov. 28, 2013
I had to try this with a pound of browned/drained ground beef. I also added a can of black beans. The processed cheese I used was Mexican. Lastly, I added a half teaspoon of salt. Very good and very easy.
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JPs Voodoo Pasta

Reviewed: Nov. 28, 2013
Dice an onion and a red bell pepper. Add a half-teaspoon of mince garlic. Saute together with sausage 10 minutes before adding the alfredo sauce. Use 2 jars of sauce.
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Broiled Tilapia Parmesan

Reviewed: Jun. 27, 2013
Great recipe - Tastes great and easy to fix. I used celery seed and table salt for celery salt. I broiled these as directed in the recipe. Until now, my attempts at fish have always come out way to fishy. I'm guessing now I should always use fresh fish and not thawed from frozen? Changed my life.
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Displaying results 1-20 (of 73) reviews
 
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