Momof2 Recipe Reviews (Pg. 1) - Allrecipes.com (12316605)

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Lentil Soup

Reviewed: Feb. 14, 2012
This is a delicious Lentil soup! My husband commented several times about how good it tasted. I would recommend to others. We did make a few changes however to the recipe because of personal preference. Because we don't cook with alcohol, I substituted the white wine for 3/4 cup more chicken stock. I also grated the onion instead of chopping because our toddlers won't eat chunky veggies in their soup, and I added about two extra cups more lentils then the recipe called for. I think the soup turned out perfectly with out alterations. Thank you Gabriella for sharing!
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Chicken Pot Pie IX

Reviewed: Feb. 11, 2012
All I can say is YUMMY!! Wouldn't change a thing about this pot pie. I used my mom's butter pie crust and it was true comfort food. I love that the cream of mushroom gravy in the recipe is all homemade from simple ingredients. So much healthier then canned cream of mushroom/chicken soup. I will make this again. I would definately recommend for a special dinner because it tastes better right out of the pie dish. Reheated it seemed a little dryer because the crust absorbed much of the sauce but the flavor was still there. This is a keeper and I won't try anything else now that i have the recipe! Thank you soooo much for sharing.
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 11, 2012
This recipe is EXCELLENT! Perfect blend of flavor. Beats any canned chili I've tried. I wouldn't add or subtract anything. My only suggestion for those who don't like "Spicy" is that they buy mild chili seasoning. I brought a brand that didn't specify whether it was hot, medium or mild and our chili turned out to be quite HOT. I love this recipe and my husband is already asking me to make more and freeze it for his lunches. Yummy!!!!
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Pumpkin Pancakes

Reviewed: Feb. 9, 2011
Delicious! Moist, flavorful, perfect texture! No need to say anything more. This recipe also has so much flavor that I use a very mild syrup or Agave. LOVE IT! Thanks for sharing.
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Good Old Fashioned Pancakes

Reviewed: Feb. 9, 2011
This is the PERFECT homemade pancake recipe!!! I even substituted 1 cup of Wheat flour for white and no one could tell. This recipe is simple, delicious, and the pancakes turn out perfectly fluffy. You will find that the batter is thick so I always add a little more milk to thin it out; that is my only recommendation. None of the other homemade pancakes I have made in the past turned out this fluffy, and these pancakes tastes better then the costly brands that I have bought! This is my favorite pancake recipe and I would recommend to everyone. Enjoy!
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Tuna Noodle Casserole I

Reviewed: Jan. 21, 2011
This recipe has a wonderful flavor!!! Better then one I previously used with Cream of chicken soup. The only adjustments I made to this recipe were using 2 cans of tuna instead of one, and adding an extra 1/2 cup cheese in response to suggestions made by other reviewers. I added a little milk to compensate for the added ingredients. I also sprinkled dried bread crumbs on the top before baking. I added the crumbs 20 minutes before the casserole was finished baking so they wouldn't burn. The bread crumbs definitely completed the meal!! My only complaint is that the casserole seemed a little dry to me. My husband and his aunt thought it was just fine. I guess I like a soupier casserole. Other then that personal preference this recipe is a keeper and I love the fact that it doesn't use canned soup! Very simple and yummy! I would recommend to others but don't forget the bread crumbs!! Thanks for sharing.
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