LLANKOWSKI Recipe Reviews (Pg. 1) - Allrecipes.com (1231654)

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Armadillo Eggs

Reviewed: May 3, 2002
This is a great recipe, but I'd suggest using fairly small jalapenos. The ones I bought were fairly large, and the coating just didn't cover the peppers. (Despite the size, I used significantly less than a pound of Monterrey Jack cheese....)
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7 users found this review helpful

Pickled Red Beet Eggs

Reviewed: Jun. 2, 2002
Although this tasted fine, there is not enough liquid in the recipe to cover both the eggs and the beets. I had to stir often, and did not get the uniform color I expected.
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35 users found this review helpful

Cabbage Roll Casserole

Reviewed: Oct. 25, 2002
Tastes amazingly like the golabki my grandmother used to make. I added two cloves chopped garlic to the meat when it was browning, only a 2 pound head of cabbage, and only 1 1/2 cans of broth. I suggest onion flavored broth if not using homemade. Also, if your tomato sauce has no salt in it, add 1/2 teaspoon additional salt.
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4 users found this review helpful

Portobello Pot Pie

Reviewed: Apr. 5, 2003
Great recipe - My husband isn't big on mushrooms, but he likes this one. Next time, I'll make sure I use a 9" deep dish pie pan (or a 10" pan) and decrease the amount of water a bit.
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1 user found this review helpful

Couscous with Mushrooms and Sun-Dried Tomatoes

Reviewed: Apr. 5, 2003
I liked the sundried tomatoes and mushrooms, but it needs more spice.
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3 users found this review helpful

Paula's Polenta with Mushroom Topping

Reviewed: Jun. 13, 2003
Now I remember why I hate making polenta. And this polenta was very boring. The mushrooms were okay, perhaps a little dry for serving over polenta. I will NOT make this again.
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2 users found this review helpful

Colour and Spice

Reviewed: Dec. 10, 2003
Great flavor, and what a combination of vegetables. Next time, I will add salt rather than soy sauce, so that the color stays bright.
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6 users found this review helpful

The Wessel Cake

Reviewed: Jan. 2, 2004
Fabulous cake, and a nice, very chocolatey, butter cream frosting. Next time, I will make a 1" indentation around the outside edge, since the center fell, and then I won't have the sunken look.
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9 users found this review helpful

Spicy Soup

Reviewed: Feb. 6, 2004
What a great soup. I wouldn't have thought of broccoli and peanut butter together, but this really works. The pepper flakes add just the right amount of flavor. I needed a tablespoon of butter rather than a teaspoon.
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16 users found this review helpful

Perfect Flourless Orange Cake

Reviewed: Feb. 14, 2004
Fabulous cake! I'm always looking for gluten free recipes, and this one is great! Very strong orange flavor, very moist. Next time, I will NOT use navel oranges - too much rind flavor. I needed to partially cover my boiling oranges, as they float, and one little patch wasn't getting cooked.
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14 users found this review helpful

Moroccan Potato Casserole

Reviewed: Feb. 14, 2004
Very tasty. The sauce tasted a little bland before I mixed it with the vegetables, so I added another 14 teaspoon cayenne. The result was too hot for my husband, and it was spicier after cooking, so I won't do that again.
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1 user found this review helpful

Mocha Decadence

Reviewed: Feb. 16, 2004
Holy Cow, is this chocolatey! I made this gluten-free, substituting corn starch for flour, and extra strong coffee (4x) for the chocolate liqueur. It got raves, but you can only eat a small amount. Next time I will grease and flour the bottom of my pan. [Note: walnuts have a lot of oil in them, and there is a fine line between ground walnuts and walnut butter. You may want to add the flour to the nuts as you grind them.]
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22 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Jun. 2, 2004
I made these in the past, and loved them. This time, I made them gluten free - using 1/2 cup each of tapioca flour, corn starch, and white rice flour. The dough comes out slightly stiffer than with wheat flour, but they got rave reviews. I may add slightly more PB to soften the dough next time I make them GF.
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1 user found this review helpful

Spinach, Red Lentil, and Bean Curry

Reviewed: Jul. 7, 2005
This was fabulous. I prefer a spicier curry, but my husband lvoed this one. Next time, I will add a bit of cayenne pepper, salt, and cook the lentils a shorter time.
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1 user found this review helpful

Chai Tea Mix

Reviewed: Dec. 17, 2005
This tastes just like the vanilla chai at Dunkin Donuts. My own changes are to double the spices, and only put 1 cup of sugar in the recipe. It's still plenty sweet at that level.
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1 user found this review helpful

Bean Casserole

Reviewed: Mar. 7, 2006
My husband really liked this, and it's easy to make. I used a 7x11 casserole. I have no idea how you can fit 1/2 a pound of bread on the top, though. Next time I will try it with mashed potatoes instead of bread.
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6 users found this review helpful

Pecan Crusted Chocolate Truffle Pie

Reviewed: Apr. 24, 2006
Fabulous crust! The truffle part was a bit too heavy for me. I'll try making it with cream next time.
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6 users found this review helpful

Canadian Maple Rice Pudding

Reviewed: Jun. 16, 2006
Rave reviews each time I've made it. Once I followed the recipe exactly, it was a little sweet, but not overly. (I think the arborio rice makes a difference.) The next time I was gluten-free, so substituted 1/2 cup real maple syrup for the sugar and flavoring. I prefer the maple syrup version.
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7 users found this review helpful

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