LLANKOWSKI Recipe Reviews (Pg. 2) - Allrecipes.com (1231654)

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Portobello Pot Pie

Reviewed: Apr. 5, 2003
Great recipe - My husband isn't big on mushrooms, but he likes this one. Next time, I'll make sure I use a 9" deep dish pie pan (or a 10" pan) and decrease the amount of water a bit.
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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Oct. 25, 2002
Tastes amazingly like the golabki my grandmother used to make. I added two cloves chopped garlic to the meat when it was browning, only a 2 pound head of cabbage, and only 1 1/2 cans of broth. I suggest onion flavored broth if not using homemade. Also, if your tomato sauce has no salt in it, add 1/2 teaspoon additional salt.
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4 users found this review helpful

Pickled Red Beet Eggs

Reviewed: Jun. 2, 2002
Although this tasted fine, there is not enough liquid in the recipe to cover both the eggs and the beets. I had to stir often, and did not get the uniform color I expected.
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35 users found this review helpful

Armadillo Eggs

Reviewed: May 3, 2002
This is a great recipe, but I'd suggest using fairly small jalapenos. The ones I bought were fairly large, and the coating just didn't cover the peppers. (Despite the size, I used significantly less than a pound of Monterrey Jack cheese....)
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7 users found this review helpful

Displaying results 21-25 (of 25) reviews
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