LLANKOWSKI Profile - Allrecipes.com (1231654)

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Living In: Wilbraham, Massachusetts, USA
Member Since: May 2002
Cooking Level: Expert
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About this Cook
My cooking tragedies
I seem to be having trouble with angel's food cakes. When I take them out of the oven and turn them upside down to cool, 5 minutes later I hear a thump, and the cake has fallen out of the pan onto the cooling rack. Still Tastes good, but, boy, is it flat!
Recipe Reviews 23 reviews
Golden Rice Cakes with Sweet Potato-Ginger Sauce
My guests and I enjoyed this recipe. This was the second time I have made these rice cakes. The first time, I didn't use a food processor and simply grated the carrots and chopped the onions and peppers finely. I mashed the rice together with the vegetables. This time I used the food processor. Similar texture, and I have no preference. The amount of liquid for the rice, however, is off. The first time, I used 4 cups of water, since I "knew" 2 1/2 was far too low. My cakes were too wet. This time I followed the directions and the rice was so dry the cakes were falling apart. Next time, I will try 3 1/4 cups. The other thing I noticed was that the sauce is highly dependnet on the texture of the sweet ptotato. My first one was saucy, this time it was quite thick - more like a gravy. The thinner sauce was more appealing to the eye, but we ate all of it both times.

3 users found this review helpful
Reviewed On: Jul. 30, 2010
Bell Pepper and Lemon Salmon
Loved this recipe. I doubled it, but still cooked in foil. Next time I make 4 servings (or more) I will instead use a baking dish covered in foil. It took less than 1/2 hour to cook.

14 users found this review helpful
Reviewed On: Mar. 6, 2010
Vegetable Koftas
Great flavor. Next time, I will not soak the bread, and will use tomato sauce rather than tomato paste for the gravy. This will make it more like the restaurants serve.

4 users found this review helpful
Reviewed On: Oct. 19, 2006

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