AEMAZA Profile - Allrecipes.com (1231621)

cook's profile

AEMAZA


AEMAZA
 
Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Music, Wine Tasting, Charity Work
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Recipe Reviews 114 reviews
Pork Tenderloin with Creamy Herb Sauce
Simple and delicious. Can be adapted to your own tastes. First time I made it, I made it with fried onions & peppers in place of the carrots, doubled the sauce ingredients, & made a huge mistake as SOMEONE removed the dried parsley from my container and substituted hot peppers dried from the garden. Thank goodness I noticed before I shook in 1 tablespoon of hot pepper, but it was still great. Have also made with 1/2 heavy cream & 1/2 of half 'n half for a richer sauce to go with pasta. Awesome. Great recipe...easy to tweak.

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Brownies To Die For
Made according to the directions without the added chips and pecan topping....fabulous. Made it in a 9x13 pan with a mocha chocolate brownie mix & baked for 32 minutes...perfect. Unbelievably moist and delicious. Can't imagine how rich it would be with the topping. Loved it without it. Such an easy & delicious recipe. Will definitely become a constant favorite in this house.

0 users found this review helpful
Reviewed On: Sep. 6, 2013
Slow Cooker Venison Burritos
Good, easily adaptable recipe....good, easy use of venison. Change it how you like.

0 users found this review helpful
Reviewed On: Aug. 16, 2013
 
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