AEMAZA Profile - (1231621)

cook's profile


Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Music, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 114 reviews
Pork Tenderloin with Creamy Herb Sauce
Simple and delicious. Can be adapted to your own tastes. First time I made it, I made it with fried onions & peppers in place of the carrots, doubled the sauce ingredients, & made a huge mistake as SOMEONE removed the dried parsley from my container and substituted hot peppers dried from the garden. Thank goodness I noticed before I shook in 1 tablespoon of hot pepper, but it was still great. Have also made with 1/2 heavy cream & 1/2 of half 'n half for a richer sauce to go with pasta. Awesome. Great recipe...easy to tweak.

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Brownies To Die For
Made according to the directions without the added chips and pecan topping....fabulous. Made it in a 9x13 pan with a mocha chocolate brownie mix & baked for 32 minutes...perfect. Unbelievably moist and delicious. Can't imagine how rich it would be with the topping. Loved it without it. Such an easy & delicious recipe. Will definitely become a constant favorite in this house.

0 users found this review helpful
Reviewed On: Sep. 6, 2013
Slow Cooker Venison Burritos
Good, easily adaptable recipe....good, easy use of venison. Change it how you like.

0 users found this review helpful
Reviewed On: Aug. 16, 2013

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States