moosette Recipe Reviews (Pg. 1) - Allrecipes.com (12315160)

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Blackberry Cobbler II

Reviewed: Jul. 1, 2013
DELICIOUS! I was looking for a recipe to use the mulberries from my yard, and this turned out perfect! So easy too! The dough was so tasty and was a perfect compliment to the berries. Next time, I'm going to make sure to have vanilla ice cream on hand to make it ala mode. This recipe is definitely going to make it into the Favorites folder.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jun. 11, 2014
Very easy to make, and tastes amazing every time! Made this for coworkers and cookouts several times, and I always get asked for the recipe. This recipe is very easy to adjust into a gluten-free recipe if substitute the regular flour with rice flour (or other gluten-free flour).
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Smoked Steelhead Trout (Salmon)

Reviewed: Oct. 7, 2014
The fish tasted outstanding! Definitely a keeper. We opted for two fillets totaling 3.25 lbs (they fit better in the small smoker, and we were cooking for a small group so wanted to make sure there was enough fish to go around) and used AllRecipes awesome serving adjuster to help figure out ingredient quantities needed. For us, the fish was finished earlier than expected - about 3 hrs of smoking time. My friend was in charge of the actual smoking and temperature-fiddling process with his recently acquired smoker, so I don't really know the exacts, but I do know that we followed the instructions and temps on the recipe closely.
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Frosty Strawberry Squares

Reviewed: Jul. 24, 2015
Tasty and light, this makes an excellent summer-time dessert. This is very easy to make into a gluten-free dessert --just use a gluten-free flour! As others noted, this recipe seems to be missing a couple key steps--whip the egg substitutes separately, then whip the heavy whipping cream separately. THEN fold the eggs, cream, lemon juice, and strawberries and sugar together. Prepare the night before and stick in freezer. Next time, I'm going to double the crumb mixture; it took nearly the entire amount to lay on the bottom of my 9x13 pan (leaving barely anything for sprinkling on top). I had extra strawberries, so I added more to the filling than the recipe called for, and since I had barely any crumb mixture for the top, I placed extra sliced strawberries on top. It looked beautiful!
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Zucchini and Ricotta Casserole

Reviewed: Aug. 17, 2013
Really freaking tasty! I may add some parmesan to this next time, since that seems like a great addition. This is definitely a crowd-pleaser - even those who claim to not like zucchini will really enjoy this dish. This will definitely be on regular rotation!
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Turkey Cocktail Meatballs with Orange Cranberry Glaze

Reviewed: Jul. 3, 2013
Delicious!! It took a bit more time than I thought it would to pan-cook them, but maybe I was just going slow from being on unfamiliar turf. I used crushed Ritz-type crackers instead of breadcrumbs. Refrigerating the meat mix for a little while prior to rolling into balls did help with working with the meat. Well worth the effort though. A great party food!
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Grilled Delmonico Steaks

Reviewed: Nov. 3, 2012
This marinade has single-handedly gave me a reputation of having the best grilled steaks EVER. This is my go-to recipe for grill marinades - it never fails. It is complex and very flavorful. I can't say enough about how great this marinade is - I even make up larger-than-needed batch so that I can use the extra for other meat dishes later on.
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