moosette Recipe Reviews (Pg. 1) - Allrecipes.com (12315160)

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Fruit Dip II

Reviewed: Aug. 9, 2011
Tastes great, and as easy as you can get!
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5 users found this review helpful

Bananas Foster II

Reviewed: Aug. 9, 2011
Wonderful dessert; a nice change from a more typical dessert. Very easy to prepare.
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3 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Aug. 20, 2011
Very good lasagna recipe, but it seemed like there should be more veggies in the veggie lasagna, so I included a small chopped zucchini, spinach, and half of a red pepper. Instead of ricotta cheese, I used the cheese I made following the Farmers Cheese recipe on this site. The lasagna was very delicious and satisfying!
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4 users found this review helpful

Home Made Farmer's Cheese

Reviewed: Aug. 30, 2011
Good easy way to make cheese - turns out more like ricotta cheese. I didn't have a thermometer handy, so I guessed as to the temp and added the lemon juice but only got a small portion of the milk to curdle. I strained that out, and put the milk back on the stove to heat up again. The second time I added the lemon juice, the curdling happened instantly and it worked like a charm. You know you're done when the liquid is a clear yellowish color, and no longer white. Just make sure you have a couple big bowls and a good strainer. As another reviewer mentioned, fold your cheesecloth a couple times so the mesh is very small to get all the curds. The cheese was very bland, since I probably didn't put enough salt into the milk at the beginning, so I ended up adding a bunch of salt to the cheese afterwards, and that helped. Next time I will put more salt in the milk at the beginning stage. I used the cheese as a spread on top of bagels, then also for making lasagna. Both tasted very good!
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5 users found this review helpful

Mexican Sour Cream Rice

Reviewed: Aug. 30, 2011
This was good, and the leftovers were also good heated up later. I wanted to add more substance to the recipe since this was my main dish for the meal, so like other reviewers, I added a can of black beans and a large can of corn. I didn't have green chilis, so instead, I added a can of drained Rotel (hot) - it gave it some kick!! This was very tasty, and the cilantro flavor really came through.
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1 user found this review helpful

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