bakingbex Profile - (12315038)

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Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 2 reviews
Egg-free Brownies
This recipe was actually surprisingly good! I made a few changes and they tasted just as good, if not better, than the ones I usually make with eggs. Instead of using white sugar I used brown sugar. I also melted in 2 squares of unsweetened bakers chocolate with the butter before I stirred n the cocoa powder. I also added in 1/4 cup skim milk at the end because I found the mixture was too thick. The brownies turned out moist and chewy and really yummy! Thanks for the recipe!

4 users found this review helpful
Reviewed On: Sep. 1, 2011
Spaghetti Squash I
This recipe was so good and so easy to follow! I added a diced red pepper and spinach and I also used diced Kalamata olives instead of black olives to give it more of a Greek twist. Overall, a great recipe! Thanks! :)

1 user found this review helpful
Reviewed On: Jan. 22, 2011

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