I customized this recipe to meet the needs of my family. I have a child with food allergies and so I made it gluten and casein free. The substitutes I used were rice milk, GFCF chocolate chips (which I did not even try to grate) and honey for the T of sugar (but then I topped it with GF marshmallows, so substituting the honey was kind of pointless, but oh well). I whisked the egg very well before adding it to the mixture and I had very few lumps. My kids drank this up! I had a mug, as well, and the cinnamon was very nice! We'll be making this again! Next time I think I'll make it on the stove, though.
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I customized this recipe to meet the needs of my family. I have a child with food allergies...
