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Delicious Ham and Potato Soup

Reviewed: Dec. 29, 2011
This converts easily to a gluten free and/or casein free recipe! I made this tonight, ate two bowls, and my child with food allergies approved! Very tasty and filling! I used soy free vegan butter, gluten free all purpose flour, and unsweetened rice milk in place of the regular stuff. YUM!
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Hot Chocolate

Reviewed: Jan. 15, 2011
I customized this recipe to meet the needs of my family. I have a child with food allergies and so I made it gluten and casein free. The substitutes I used were rice milk, GFCF chocolate chips (which I did not even try to grate) and honey for the T of sugar (but then I topped it with GF marshmallows, so substituting the honey was kind of pointless, but oh well). I whisked the egg very well before adding it to the mixture and I had very few lumps. My kids drank this up! I had a mug, as well, and the cinnamon was very nice! We'll be making this again! Next time I think I'll make it on the stove, though.
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