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Living In: Madison, Wisconsin, USA
Member Since: Apr. 2000
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Recipe Reviews 7 reviews
Rick's Special Buttercream Frosting
This is the best easy buttercream frosting recipe I've made. Love it! I did use only 5 cups of confectioner's sugar, however, and found it to be more than sweet enough. Also, don't forget to sift your sugar before using... I didn't and ended up with lumps.

2 users found this review helpful
Reviewed On: Apr. 7, 2012
Mom's Zucchini Bread
I subtract a 1/2 cup of sugar, sometimes sub out 1/2 the oil for applesauce, and always add a handful of chocolate chips. I LOVE this recipe, so delicious no matter how I tamper with it. :)

2 users found this review helpful
Reviewed On: Oct. 1, 2011
French Crepes
This is one of the easiest recipes for crepes that I have tried and it is just as delicious as the others. The key, truly, is in the pan and being able to spread the batter evenly so the crepe is all ready to be flipped at the same time. I use a flat frosting blade to turn crepes, if you are looking around your kitchen for the right kind of tool to turn them over. A spatula never works when I try.

4 users found this review helpful
Reviewed On: Mar. 19, 2011

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