Delicious! They are definitely better after they have set overnight. Creamy, nutty with a little chocolate. I used semi-sweet mini morsels because that's what I had on hand, so had to eyeball the amount of chocolate suspect mine are more chocolaty then recommended. I got about 60 tassies out of 1 pouch of BC sugar cookie mix but my first batch was also a little on the smaller size. I did use the full amt of butter it calls for and found it came together to regular cookie dough consistency. I used roughly 1.5/8oz bags of caramels and I used fat free half and half, again because I had it on hand. Was a little tedious making the little cups and filling all of them with fillings/toppings. It did help that I have a little muddler type thing to shape the dough to the mini muffin pan. I also sprayed my muddler with cooking spray and it didn't stick as much to the dough. They are totally worth all the steps! I expect to be getting requests to make these again.
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Delicious! They are definitely better after they have set overnight. Creamy, nutty with a...