MATAZ78 Recipe Reviews (Pg. 1) - Allrecipes.com (1231406)

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Clone of a Cinnabon

Reviewed: Apr. 22, 2012
Excellent!!! I made the version without the bread machine and they turned out PERFECT! The only thing I did differently was double the frosting. Very sweet, but my boyfriend LOVED them.
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2 users found this review helpful

Garlic Chicken

Reviewed: Mar. 19, 2012
Flavor was excellent! Bottom crust was soggy so I may try something different next time. Maybe flip it 1/2 way in?? Definitely worth making again.
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1 user found this review helpful

Chocolate Crackled Cookies

Reviewed: Nov. 30, 2011
I followed this recipe exactly and mine came out salty and grainy. My friend tried them and thought the same thing. I am an avid baker so not sure what happened here, but I won't be making these again.
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1 user found this review helpful

Guy Approved Meatloaf

Reviewed: Sep. 7, 2011
My boyfriend said, "eh" when I said I was making meatloaf for dinner. Once he tried it, he had 2nds and then ate a 2 servings for lunch the next day! I also thought it was super delicious! I followed the recipe exactly and it was perfect! I did take the temp though and took it out at 160 instead of just going by the time.
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3 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 29, 2010
I also used the spice cake box mix and used pumpkin pie spice rather than the indiv. spices. Turned out great and everyone loves them! The first time I made them, we ate left overs for several days afterward and I didn't notice any extra wetness as others mentioned. I live in AZ which is really dry though, so not sure if that makes a difference.
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: May 18, 2010
This is always my stand by for a quick pot luck food. People absolutely go crazy for it.
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1 user found this review helpful

Kabob Marinade

Reviewed: May 18, 2010
I've been making this for years and just got around to rating it. My family asks for it all the time. It is a delicious recipe, good for chicken or beef.
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1 user found this review helpful

Pretzel Turtles

Reviewed: May 18, 2010
Amazing! I have made these a few times with rave reviews! I use the Dove caramel filled chocolates which does make it pricey but they are always a hit. Also super easy to make.
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1 user found this review helpful

GrannyLin's Barbeque Ribs Made Easy

Reviewed: May 18, 2010
Made these last night. Cooked for about 5 hours and the meat was falling off the bone. (Cooked first 2 hours on high, last 3 on low). Delicious and simple!
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2 users found this review helpful

Megan's Granola

Reviewed: Apr. 30, 2010
I followed this recipe exactly and it turned out wonderful!!! It was my first time making granola but it was much easier than expected. Delicious! (I reduced the recipe to serving for 10 and it still made a ton!)
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 11, 2008
Tasty..not to sweet. The only complaint I have is the cookies were very brittle. The littlest touch and they were breaking.
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Fresh Salsa I

Reviewed: May 3, 2002
This salsa is fantastic! I added some celantro & lime juice to mine. Even though I've never made salsa before, I brought it to a salsa cotest at work & actually won! Everybody loved it!
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1 user found this review helpful

 
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