KootenayCookie Recipe Reviews (Pg. 1) - Allrecipes.com (12313945)

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Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Mar. 15, 2014
The only thing I added was a splash of vanilla. With the blueberries inside I thought they were delicious, even though I was concerned they'd be lacking flavor without some sugar- I will likely not add any because they were great! I like how crisp they are on the outside- I have found it hard to find a recipe that comes out crisp with a tender inside. Definitely saving this recipe! 1 and 3 year old loved them
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Tasty Lentil Tacos

Reviewed: Mar. 12, 2014
Delicious! A new family fave, we eat it every 2 weeks or so. I added a bit more taco seasoning. Yum!
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Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 7, 2014
YUM. I made a few changes- I added a clove of garlic to the yogurt sauce to give it more flavor. I also used about 1/2 an onion in the mixture (instead of a whole), I substituted baking soda for the baking powder, and used only a 1/2 c. or so of breadcrumbs. I also formed the patties and dipped them in breadcrumbs- I thought it would help make them crispy but it didn't do much. I made 9 patties and put 2 on each pita. (Served with chopped cucumber, chopped tomato, feta, and chopped green onions) Will definitely make them again!
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Our Favorite Balsamic Vinaigrette

Reviewed: Dec. 29, 2013
Delicious! Easily cuts in half. I did not have a shallot so I omitted it. I also did not measure the honey, so I might have added about 1/2 tsp more. Served on a salad of mixed greens, chopped pear, slivered almonds, and feta cheese. Thanks for the awesome recipe!
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Decadent Challah Bread

Reviewed: Dec. 25, 2013
I have made this recipe many times and it always turn out nicely. The bread has a great texture and is delicious alone or with poppyseeds or sesame seeds sprinkled on top after using an egg wash. I have made it with olive oil and replaced it with canola oil and could not tell a difference. I have not tried the glaze. I use my Kitchenaid stand mixer and let the dough hook knead for about 5 minutes. This bread makes wonderful French toast and Croque Monsieur sandwiches. I make it several times a month. Thanks for the great recipe!
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Buttermilk Pancakes II

Reviewed: Jan. 14, 2011
I followed the recipe exactly, and they were delicious! This one is a keeper, mmm.
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Hash Brown Casserole II

Reviewed: Jan. 14, 2011
Made this for a work breakfast, I cooked it right before and it kept hot for us to eat! It travels very well. I did omit the butter and the cornflake topping, and substituted a can of cream of mushroom soup. I also used green onions and added some garlic powder and seasoning salt. I brushed about 2 TBSP of melted butter on top before baking. I will definitely make this again.
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Tartar Sauce I

Reviewed: Jan. 14, 2011
Delicious, made it with light mayo and added a very heaping spoon full of sweet pickle relish. I think the lemon juice really adds to the flavor!
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