SHODDING Recipe Reviews (Pg. 1) - Allrecipes.com (12313778)

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Two Step Creamy Cheesecake

Reviewed: Mar. 27, 2011
Great! Added little more cream cheese and less whip cream, it turned out perfect. Instead of sliced strawberries..I made my own fresh strawberry sauce. I took 1 cup of fresh (or frozen) strawberries, added a few tablespoons of cran-apple juice (or whatever kind), a few tablespoons of honey and a tsp of cornstarch. Simmered in a small pot on low for about 15-20 minutes. Refrigerate and spoon over cheesecake when ready. It was SO tasty and better than most restaurant cheesecakes. I think next time I may try light cream cheese and light Cool Whip for a slightly healthier version =)
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Delicious Ham and Potato Soup

Reviewed: Apr. 25, 2011
This soup was amazing!! I cooked the veggies in 3 cups of chicken stock as I didn't have any bouillon. Didn't need any salt but definitely added pepper. I added extra ham and instead of making the rue, I substituted the 2 cups of milk for 2 cups of half and half cream, put it in a container (with lid) and shook it for a few seconds until flour dissolved. I added it to the soup and it was thick within seconds!! It helped to save time and the soup turned out perfect. I grated a little smoked cheddar cheese into it once it was done...SO good!!
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Cinnamon Coffee Cake II

Reviewed: Aug. 4, 2011
One of the best coffee cakes I have ever tried! It made the house smell so good while it was baking we couldn't wait to taste it :) Instead of 1 cup of veg oil I used 1/2 cup cinnamon applesauce and 1/2 cup of canola oil. I also left out the nuts because we're not crazy about them in cake. YUM! It was so good that I think I will make another for my Dads birthday this weekend ;)
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