MelissaR Profile - (12313728)

cook's profile


Home Town: New Orleans, Louisiana, USA
Living In: Reno, Nevada, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking
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Recipe Reviews 9 reviews
Lemon-Pepper Salmon
This ROCKS!!!

3 users found this review helpful
Reviewed On: Dec. 6, 2011
Instead of squeezing the limes I highly recommend throwing 3 WHOLE limes with peels and all in a juicer. I have an Omega juicer and it's perfect. You'll get WAY more juice out of each lime that way. Using a juicer makes all the difference in the world!! You can make lemonade the same way. After you get the lime or lemon juice using your juicer pour it into a pitcher of cold water with whatever sweetener you'd like. Keep tasting it till you get it the way you'd like. I make this almost every day.

3 users found this review helpful
Reviewed On: Jul. 30, 2011
Country Fried Steak and Milk Gravy
First time I've made ANYTHING like this and it came out good!

2 users found this review helpful
Reviewed On: Jun. 6, 2011
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