Bean Mary Recipe Reviews (Pg. 1) - (12313687)

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Bean Mary





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Boston Baked Beans

Reviewed: Apr. 27, 2013
These taste fantastic! So, so easy and the aroma while baking is intoxicating. We are very salt sensitive, so the only change I made to the recipe was to omit the salt. Yummy.
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0 users found this review helpful

Oxtails with Gravy

Reviewed: Jan. 27, 2011
Great recipe! I'd like to share at tip from a Julia Child cookbook -- place oxtails in a baking pan, add 1 carrot, 1 rib celery and 1/2 onion with skins - all chopped coarsely. Place on rack in top third of oven preheated to 450 degrees. Bake for 40 minutes, turning and basting every 10 minutes. This eliminates the browning in oil and spatters. Drain and pour off fat, deglaze pan with water or red wine and proceed with recipe.
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15 users found this review helpful

All-Bran Classic Carrot Muffins

Reviewed: Jan. 14, 2011
These were a hit with young and old. Very moist and chewy. I followed suggestion to use 1 cup all purpose flour and 1/2 cup whole wheat. Next time I plan to experiment and use 1/4 c. brown Splenda as the only sweetener. Also, I used a vintage biscuit baking pan and made muffin tops as well as regular muffin tin. Baked tops for 15 min.
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7 users found this review helpful

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