boonebox Recipe Reviews (Pg. 1) - (12313198)

cook's profile





View All Reviews Learn more
Photo by boonebox

Mom's Zucchini Bread

Reviewed: Aug. 28, 2012
This is a great recipe. I followed the basic recipe but made the following changes: 1. I only grated half of the zucchini and diced the rest. The chunks of squash made the bread more moist. 2. I used pecans instead of Walnuts. 3. I substituted 1 c of Dark Brown Sugar for one of the cups of sugar. 4. I used the crumb topping suggested in one of the other reviews (1/2 c. regular oats, 1/2 c brown sugar, 1/4 c flour, 1/4 c melted Butter, 1/4 tsp cinnamon) but added a dash of nutmeg and some extra cinnamon. I added the crumb topping 15 min into the baking time as suggested. It turned out WONDERFUL!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States