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Mom's Zucchini Bread

Reviewed: Aug. 28, 2012
This is a great recipe. I followed the basic recipe but made the following changes: 1. I only grated half of the zucchini and diced the rest. The chunks of squash made the bread more moist. 2. I used pecans instead of Walnuts. 3. I substituted 1 c of Dark Brown Sugar for one of the cups of sugar. 4. I used the crumb topping suggested in one of the other reviews (1/2 c. regular oats, 1/2 c brown sugar, 1/4 c flour, 1/4 c melted Butter, 1/4 tsp cinnamon) but added a dash of nutmeg and some extra cinnamon. I added the crumb topping 15 min into the baking time as suggested. It turned out WONDERFUL!
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