Jamie939 Recipe Reviews (Pg. 1) - Allrecipes.com (12313078)

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BBQ Miso Chicken

Reviewed: Jan. 14, 2011
I loved this. I served on top of egg noodles. I added fresh ground ginger, garlic, olive oil, (it helps blacken most meats) and whatever cayenne. Grilled indoors on a Jenn Air. Reserved some of the marinade and cooked it down to thick sauce and poured it over the plate....Guests were blown away. I am going to do the same tonight but am going to use shrimp on skewers served over a think pasta.
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