katie1924 Recipe Reviews (Pg. 1) - Allrecipes.com (12313052)

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Cabbage and Noodles

Reviewed: Jun. 20, 2015
This was delish followed recipe just added 1/2 Knorr chicken bouillon to 1 1/2 cups of water wonderful thankyou so much.
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Apple Crisp II

Reviewed: May 15, 2015
Excellent Apple Crisp did recipe as written you wont regret it .
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Easy Quiche

Reviewed: May 6, 2015
Loved this Quiche I used 1 1/2 cups butter milk instead of milk and I used 1 1/2 cheddar cheese and 1/2 cup of Romano and1/2 onion small clove garlic. The best thank you
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To Die For Blueberry Muffins

Reviewed: May 6, 2015
I made these yesterday and the are to die for, the family loved them and asking for more thank you so much.
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2 users found this review helpful

Master Pizza Dough

Reviewed: May 3, 2015
Made this today and it is excellent very happy
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Exquisite Pizza Sauce

Reviewed: May 3, 2015
I made this sauce today and it was better than 5 stars, just put one table spoon honey in perfect and just a little bit of chili powder.
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Italian Sausage, Peppers, and Onions

Reviewed: Apr. 27, 2015
This was excellent my son in-law has had a sausage and pepper recipe and he wouldn't give me the recipe, so I made this one exactly and it tasted just like his so thankful for this recipe Thank you.
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1 user found this review helpful

Almond-Raspberry Meringue Bars

Reviewed: Mar. 13, 2012
I have not tried this yet tomorrow i will but i have a recipe for marzipan as one review said how it is expensive so here we go 1 cup confectioners sugar and 1 cup regular sugar2 cups blanched almonds 2Tablespoon brandy 1 extra large egg 1 teaspoon of almond extract put almonds, in blender and mix untill it will look like very fine bread crumbs loosen any clumps add sugar use blender or by hands, sift confectioner sugar and stir well, in another bowl beat egg and brandy and almond extract set the bowl over a pan of hot water or use double broiler beat until custard thickens slightly pour custard into the almond mix ture blend together it may take a little while for the sugar to dissolve and the oils from almonds to emerge at this point you should have a workable paste if you feel there is not enough liquid you can add more brandy but i didnt it should mold into a ball easly if it is to soft to make a ball you can add more almonds and sugar it is important at this point to wrap ball in wax paper or cling film and wrap tight so as it does not dry out i made this recipes as it is written so i hope you enjoy it as it is the best
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3 users found this review helpful

Japanese Beef Stir-Fry

Reviewed: Feb. 15, 2012
My husband and myself loved this the only thing i did was marinate steak there is an excellent one i got from this web site i had already tried it with a good streak and it is the best it is called Juicy Marinated Steak enjoy
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2 users found this review helpful

French Bread

Reviewed: Dec. 18, 2011
This bread is amazing i did the Knead part in my bread maker and finished it in the oven one loaf i put salami swiss and parmesan cheese and rolled it up it was wonderful my husband and kids and grand kids loved it to the white part of the egg on top of loaf and bake it makes it so crispy this is to die for thankyou for this bread
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Adam's Dirt Cookies

Reviewed: Dec. 7, 2011
I made these cookie's for the grandkids they loved them and the shocker here is my daughter and her boyfriend loved them to they ate them all in one day i followed the recipe to the letter thankyou
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Oatmeal Raisin Cookies I

Reviewed: Feb. 22, 2011
these cookies are the best i made them for the family and they loved them i have made them a few times and i just changed the white sugar i just used 1/4 cup and softened the raisins in water over night they are perfect thanks
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1 user found this review helpful

Halibut Supreme

Reviewed: Feb. 22, 2011
this is so good and easy to make my husband loved it and he is a hard sell thankyou so much
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2 users found this review helpful

 
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