Have made it twice now, but cooked it on the grill. I can't say enough about how EASY and DELICIOUS this recipe is! My two-year-old gobbled it up too! We used thawed frozen salmon fillets, FRESH lemon and freshly ground pepper and it was outstanding. We are about to move to a location where we can get great quality fresh fish daily...and we can't wait to try it on good quality fresh salmon! UPDATE (9/19/12): We tried this recipe cooked as written (broiled) using fresh fish and, I have to be honest...it was not nearly as yummy to our taste buds. We Will definitely stick with using fresh fish now that we are on the coast, but will probably only grill it. We grill it using instructions from another website, but here is the gist of it:
Use the indirect grilling method with a medium hot grill.
Grill fish 3-4-inches from heat.
Place salmon steak/fillet skin side up directly on the grill grate.
Grill the steaks/fillets for a total of 4-6 minutes (2-3 minutes per side) per ½ inch thickness, turning only once.
Salmon continues to cook after being removed from the grill. Cook salmon until the meat begins to change color and becomes flaky. To check the flakiness, insert the tip of a sharp knife near the bone or at the thickest part of the salmon and pull slightly. Well done salmon appears opaque and will flake easily.
Thanks for sharing this recipe Chanelle, you sure do have a winner here!
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Have made it twice now, but cooked it on the grill. I can't say enough about how EASY and...