beanieklt Profile - (12312606)

cook's profile


Home Town:
Living In: Charlestown, Rhode Island, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Hearty Hamburger Soup
What is so great about this soup is how easy it is to make and how great it tastes! I fried up the hamburger, drained it, and tossed it in the slow cooker with all the other ingredients on low for about 8 hours. Yum!

0 users found this review helpful
Reviewed On: Dec. 7, 2012
Toasted Garlic Bread
I make these every time I make homemade spaghetti sauce. We have done them with and without the cheese on top, the difference with having the cheese on top is that it tempers any bites with a strong garlic flavor. My 3-year-old daughter doesn't really like it without the cheese for that reason. As a matter of fact, we LOVE this recipe just to have butter with a little zip in our fridge. Using this butter to make grilled cheese sandwiches is to die for in our home! However, I have also used it to make delicious scrambled eggs too. The possibilities are really fun to discover! Thanks so much for such a great little twist on butter!

7 users found this review helpful
Reviewed On: Sep. 26, 2012
Peanut Butter Cup Ice Cream
My dad said the only ice cream he has ever had that was creamier is Haagan-Dazs. My husband said I have achieved what others (including Ben & Jerry's) have not, ice cream that actually tastes like peanut butter! One factor that I think is important for this recipe is what kind of peanut butter you like. This recipe does not specify which one to use. Only a few reviewers really acknowledged in their reviews what kind of peanut butter they used. I think that this recipe will probably come out very different based just on what kind of peanut butter used. For example, regular peanut butter already has sugar in it, varying amounts based on the brand too, and different kinds of oils/fats, whereas natural peanut butter is usually just peanuts and salt (sometimes not even salt). What our culture typically calls peanut butter is really a peanut-flavored spread. Natural peanut butter tastes like peanuts. It just comes down to personal preference. I was shooting for a more natural peanut butter flavor in my ice cream. Therefore, I followed this recipe with only a few alterations that changed this recipe to fit our tastes. 1)I used 2% milk instead of whole milk. 2)I used natural peanut butter (ingredients were peanuts and salt), the entire 3/4 cup as is stated in the recipe. 3)I only used 1/2 cup sweetened condensed milk because I didn't want the sweet taste to overpower the peanut taste. It was OUT OF THIS WORLD! I can't believe I made ice cream so creamy and tasty!

3 users found this review helpful
Reviewed On: Sep. 25, 2012

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States