BrynaD Profile - Allrecipes.com (12312550)

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BrynaD


BrynaD
 
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Member Since: Jan. 2011
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Recipe Reviews 4 reviews
Spring Sweet Pea Pasta Salad
I omitted the ham, and used light sour cream and light mayo. This salad was great, and kept wonderfully for lunch the next day too. Will definitely make again - probably for a picnic!

3 users found this review helpful
Reviewed On: May 6, 2012
Luscious Lemon Cake
This was delicious. I made it as a layer cake with two 8" round cakes. I did choose to ice it with chocolate buttercream, and in retrospect I shouldn't have. The lemon flavor was so great that it didn't benefit from the chocolate. Next time I will try the bundt pan and the dusting of icing sugar. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: May 6, 2012
Too Much Chocolate Cake
This is such an amazing recipe. Thank you for sharing it. I have made it as a layer cake, regular sized cupcakes, and mini cupcakes. All turned out excellent and resulted in many compliments. I do substitute about half the oil for applesauce but you would never know it by tasting them. For even more decadence, I topped with chocolate buttercream frosting. YUM.

2 users found this review helpful
Reviewed On: Mar. 7, 2012
 
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