This is a good recipe. Personally, I use bacon or sausage grease if possible. If you do use oil, go ahead and add a bit of butter to enhance the taste. I am passing on something I discovered quite by accident. One hectic morning while making gravy for biscuits, I grabbed what I thought was black pepper - wrong! It was Montreal Steak Seasoning. I had already mixed it before I realized my mistake. I kept mum about it and served up the gravy anyway, expecting to hear complaints. Guess what? Everyone said it was the best gravy I'd ever made! To this day I add a little Montreal Steak Seasoning to my gravy. Be brave and try it. You will be pleasantly surprised!
Was this review helpful?
2 users found this review helpful
This is a good recipe. Personally, I use bacon or sausage grease if possible. If you do use...