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Pan-fried Polenta with Corn, Kale and Goat Cheese

Reviewed: Jan. 22, 2011
This was way too much polenta for two servings, in fact, I made it into 8. However, my polenta turned out a little gel-like and stuck to my frying pan. Turned into a gloppy mess, not a nice golden brown cake. Disappointed but will try again.
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