mislissa Recipe Reviews (Pg. 1) - Allrecipes.com (12311586)

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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 13, 2011
My family loved it! My husband claims to hate tuna fish and he ate 2 helpings. I made a few adjustments. I only used 1 tbsp of flour and I used 1/2 & 1/2. It was creamy! I cut the peas and mushrooms (chopped small) in half. I was plenty! I used whole grain club crakers and added 1/4 c. of parm. cheese to top. I was good.
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6 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2013
I am thankful that I read all the reviews because with modifications my cookies came out fantastic. Without the changes this recipe would be a disaster. I added the extra tsp of vanilla(2tsp total) and a 1/4 tsp of almond extract because I like the flavor. I added an extra 1/2 cup of flour and I added one cup of powdered sugar to the flour as someone else suggested (next time I will cut in half and add 1/2 cup powdered sugar) refrigerated for 3 hours and they rolled great after a few seconds of manipulating the dough. I also used powder sugar to roll instead of flour on roller. I gave a low rating because I think it is misleading to change a recipe completely and then rate the results. Not everyone reads every review.
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4 users found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 9, 2011
So Good!
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4 users found this review helpful

Playgroup Granola Bars

Reviewed: Apr. 30, 2012
I used 1/2 the sugar, and added 1/4 c. choc. chips, and substitued 1/2 the oil for applesauce. Would make over and over...just remember to refridgerate the wheat germ.
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Feb. 16, 2012
Sooo Good. Perfectly tender and so simple.
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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 24, 2012
Love this. I coated chicken with flour. I didn't use hot sauce and I added 1 1/2 tbs of orange juice. I browned chicken then transfered to a paper plate while boiling the sauce for a few minuted. Then added chicken back to sacue and it stuck to chicken right away. turned out tender and sticky! Will make again
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2 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Feb. 12, 2013
I may cut down the cheese next time. It was good!
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1 user found this review helpful

Creamy Chicken on Linguine

Reviewed: May 9, 2012
i gave 3 stars because I assume I did something wrong. Texture was terrible. I wont make again.
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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Apr. 30, 2012
My husban and I liked it ok. It had strong flavor.
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1 user found this review helpful

Mini Meatloaves

Reviewed: Mar. 18, 2012
My family loved it. It is a little sweeter than the traditional meat loaf I make, but it was good.
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1 user found this review helpful

Pan-Fried Mustard Mayonnaise Tilapia

Reviewed: Feb. 25, 2012
I season the fish first for sure. Good recipe.
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Nov. 19, 2012
good.
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0 users found this review helpful

Beef Stew VI

Reviewed: Nov. 19, 2012
add extra corn starch. maybe 5tbsp
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0 users found this review helpful

 
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