JEPPER Profile - (1231138)

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Home Town: Westfield, Indiana, USA
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Member Since: May 2002
Cooking Level: Expert
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Recipe Reviews 39 reviews
Sesame Noodles
Let me put it this way - my step-son, who has been in the restaurant business for years, said "this might possibly be the best pasta I have ever eaten." Enough said.

4 users found this review helpful
Reviewed On: Nov. 9, 2013
Jo's Rosemary Bread
I have made this bread many times, as it is exceptional. Recommend no changes other than cutting salt to 1 teaspoon. Don't be afraid of all the rosemary! I actually bought rosemary in bulk on Amazon just so I can make this bread frequently. Alot cheaper there, and stores well in freezer.

2 users found this review helpful
Reviewed On: Apr. 13, 2013
Sausage, Spinach and Ricotta Calzone
5 stars for taste, but the previous reviewer was right on when she said the proportions were off. I'm an experienced cook but found it nearly impossible to create 8" circles out of the dough. Also, even with adding additional flour, the dough was very sticky. Next time, I'd use 2 cups of flour when making the dough, and slightly increase salt and sugar. Also easier if you use a silpat to roll out dough and bake directly on it.

1 user found this review helpful
Reviewed On: Feb. 19, 2013
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Cooking Level: Professional
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Cooking Level: Expert
About me: After raising two children and putting them… MORE

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