Jamain.SouthAfrica Recipe Reviews (Pg. 1) - Allrecipes.com (12311371)

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Butter Cookies II

Reviewed: Dec. 23, 2012
The taste is so average and trust me I am generally a huge fan of every recipe I have tried on here. This one is not great at all! :(
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Pasta Sauce with Italian Sausage

Reviewed: Sep. 5, 2012
This is a great recipe as a starting point for making sauce. i used fresh ingredients and the taste is so much more intense and heartier. In the magic bullet, I blended green pepper, basil, parsley, garlic, onions. I sauteed this with cumin, paprika, hot italian sausage. Then used fresh tomatoes instead of canned, omitted tomato sauce. Add salt, touch of sugar (to reduce tartness) and fresh ground pepper. Let simmer for 3 hours and adjust spices as it cooks. Unbelievable and everyone goes crazy over this sauce!
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Cuban Ropa Vieja

Reviewed: Nov. 2, 2011
Definitely needs salt! But amazing nonetheless!!
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Shrimp Fettuccine Alfredo

Reviewed: May 3, 2011
Great Recipe..My tweaks? I added 1 inch chicken cubes, and sauteed in garlic and onion paste with a tad bit of white cooking wine...I removed the chicken and shrimp from the fan and used the remaining juices to make the sauce!! In another non stick pan I sauteed mushrooms and broccoli and combined all ingredients into the sauce and let it simmer for about 5-10 mins.. WOWWWW!!
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Peruvian Lomo Saltado

Reviewed: Jan. 23, 2011
Easy and authentic! I usually make the green aji sauce to complement this dish. Amazing...
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