Pasta Sauce with Italian Sausage
This is a great recipe as a starting point for making sauce. i used fresh ingredients and the taste is so much more intense and heartier.
In the magic bullet, I blended green pepper, basil, parsley, garlic, onions. I sauteed this with cumin, paprika, hot italian sausage. Then used fresh tomatoes instead of canned, omitted tomato sauce. Add salt, touch of sugar (to reduce tartness) and fresh ground pepper. Let simmer for 3 hours and adjust spices as it cooks.
Unbelievable and everyone goes crazy over this sauce!
1 user found this review helpful
Sep. 5, 2012