ash1101 Recipe Reviews (Pg. 1) - Allrecipes.com (12311337)

cook's profile

ash1101

Reviews

Photos

Menus

 
View All Reviews Learn more

Heavenly White Cake

Reviewed: Sep. 14, 2011
I have made this cake dozens of times and it's always perfect! I do add the extra 1/2 cup of milk. It's important to sift the dry ingrediants 3 times, beat the butter and sugar for at least 5 minutes, add your dry and wet ingrediants alternately, beginning and ending with the dry, and I make sure everything is at room temp (always best when baking). Jsteves.. The only suggestion I would have for you is to use the Wilton heating strips, it distributes the heat evenly throughout the pan so the cake cooks evenly, or you could use a heating core, which does the same thing. I have only had to use that with larger pans, 14" or 16".
Was this review helpful? [ YES ]
10 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States