JEDIE Recipe Reviews (Pg. 1) - Allrecipes.com (1231078)

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Spicy Basil Chicken

Reviewed: Jul. 7, 2005
Loved this recipe (with modifictions). I don't like mushrooms, or oyster sauce. Left them out, but added green beans.
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50 users found this review helpful

Sweet and Sour Green Beans

Reviewed: Jun. 22, 2005
Great, easy recipe!
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0 users found this review helpful

California Chicken

Reviewed: Jun. 10, 2005
This is a wonderful recipe! Easy and tastes great.
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1 user found this review helpful

Baked Chicken and Onions

Reviewed: Apr. 4, 2005
The chicken didn't have any flavor. Would need to make modifications before I would consider this recipe again.
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0 users found this review helpful

Swiss Green Beans

Reviewed: Apr. 4, 2005
Delicious!!! I disagree with reviewer from 5/26. I use no butter that the recipe calls for and it turns out great.
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0 users found this review helpful

South Beach Peanut Butter Cup

Reviewed: Nov. 22, 2004
Love this! Really cures the chocolate cravings!
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0 users found this review helpful

Asparagus Quiche

Reviewed: Apr. 2, 2003
I was expecting a great quiche from all the reviews but was rather disappointed with the flavor. I added onions, yellow squash, cayenne pepper and garlic salt and it still didn't taste great. The only way this dinner was saved was by putting some ranch dressing on top!
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0 users found this review helpful

Chinese Spicy Hot And Sour Soup

Reviewed: Jan. 2, 2003
I made a lot of changes....I ommittes all of the mushrooms, tofu etc. and ended up with just the soup and egg. I did like the soup, but needed to add more vinegar to get the "sour", and more cornstarch for a thicker soup.
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14 users found this review helpful

German Potato Pancakes

Reviewed: Jan. 2, 2003
Great recipe. Tastes just like the potato pancakes at a German restaurant we have eaten at.
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1 user found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Jan. 2, 2003
I made mini loaves to give away for Christmas and heard only raves.
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6 users found this review helpful

Molasses Cookies

Reviewed: Dec. 23, 2002
One of the best cookies I have ever made. Great flavor, texture and just chewy enough.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 26, 2002
These pancakes are GREAT! I added a little more milk because the batter was very thick.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 17, 2002
Easy, moist bread. Passed out to neighbors who also enjoyed it!
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14 users found this review helpful

Lemon Blueberry Bread

Reviewed: Nov. 17, 2002
Delicious bread! It was so easy to make too! The only changes I made were to omit the walnuts and I used powdered sugar in the glaze instead of granulated sugar.
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29 users found this review helpful

Almond Pound Cake

Reviewed: Nov. 14, 2002
Delicious taste, but a little dry. I am going to try again possibly add sour cream or applesauce. If the changes work, I'll post them.
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14 users found this review helpful

Ginger Pork

Reviewed: Nov. 13, 2002
Great recipe! The only change I made was doubling the sauce and cooking the pork a bit longer. There were no leftovers because my boyfriend liked it so much he kept going back for more!
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6 users found this review helpful

Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Nov. 13, 2002
We really liked this recipe, but made the following changes: 1. Added chicken (I wanted to make this a main dish) 2. Used gorgonzola instead of mozzarella cheese I will definitely use this recipe again as a main or side dish!
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27 users found this review helpful

Creamy Chicken Turnovers

Reviewed: Nov. 11, 2002
I made some changes: I did not add the frozen peas & onions or the croutons. I used red & green bell pepper, red onion broccoli, ranch dressing and chicken. I really enjoyed the flaky pie crust. I used both (pie crusts) and froze the leftovers for lunches(the re-heat makes it a little soggy though).
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2 users found this review helpful

Mongolian Beef II

Reviewed: Sep. 23, 2002
YUM! Great recipe that tastes like a restaurant dish. I did make a few modifications. Added broccoli, added more sesame oil and cut down on the crushed red pepper. I served it over maifun rice noodles.
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5 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Sep. 15, 2002
YUM!!!!!!!!! I used 1C raisins and I put the sauce on before the pudding finished baking. It tastes delicious....but would probably 1/2 the sauce if I poured it over the top again. I will definately be making this again and passing it on to everyone I know!
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45 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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