SloanFamily Recipe Reviews (Pg. 1) - (12309905)

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Jan. 19, 2013
I loved this recipe but I cannot fairly attest to the original. I altered it more due to a lack of items rather than a disagreement with any of the instructions. I didn't have green onion or shallots and I added an extra can of crab meat. Also, I thought that mushrooms would go great in this recipe so I added them as the sauce cooked down before I read that there were actually mushrooms in the recipes that were supposed to be added later. And I forgot I was out of whipping cream so I used half & half. However, the main thing I did differently, was that I used Venison back strap for this recipe, not filet mignon. It was amazing. No game taste, the meat was tender, the flavors worked perfectly. This recipe is delicious and flexible. It is a little time consuming but not difficult and very very worth it. Even my two 4 year old picky girls loved it.
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Honey-Roasted Potatoes and Mushrooms

Reviewed: Mar. 6, 2012
It was a good side dish but an interesting mix of flavors. The herbed potato flavor is right up front and just as you start thinking, mmm love my herb potatoes you get hit with the honey sweetness. It is probably not for everyone but my husband and I really enjoyed these.
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3 users found this review helpful

Maple Salmon

Reviewed: May 10, 2011
This recipe is delicious! I have a newfound addiction for this yummy sauce. I also found, if in a hurry, you can cook this in a covered pan on the stove top. Mmmmmm
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Asparagus with Brie

Reviewed: Jan. 12, 2011
This was easy to make and tasted amazing! I made this for a family dinner and guests and everyone loved it, even the kids.
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8 users found this review helpful

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