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French Crepes

Reviewed: Jan. 12, 2011
Excellent recipe and easy to follow. Used a little more salt and added an egg. I used a lightly oiled cast iron pan and made some really nice & thin crepes! Don't be discouraged by any difficulties you may have with the first crepe...that's the time to adjust temp and get a good feel for how much batter you'll require to make the size crepe you want.
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