mopkins Profile - Allrecipes.com (12309699)

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mopkins


mopkins
 
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Member Since: Jan. 2011
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Recipe Reviews 3 reviews
Mimi's Slumgullion
I added the peppers in after the potatoes had had some time to color. Like everyone else I used garlic at the initial saute stage. My peppers are still a little overcooked, but I was using frozen veggies. Still, a definite repeat! Get creative with veggies and seasonings.

0 users found this review helpful
Reviewed On: Mar. 12, 2011
Banana Sour Cream Bread
Wonderful! I made it last night and it's almost gone. The cinnamon and sugar sprinkled onto the greased pan is an idea I'll take with me for a long time, the crust is delicious. I didn't have any sour cream so I used vanilla yogurt, came out great! The only complaint I had is one hour at 300 degrees was way too short--I think I had to bake it for at least 1 hour and 45 minutes. Keep that in mind if you're baking on a schedule. ;)

3 users found this review helpful
Reviewed On: Mar. 12, 2011
Chicken Milano
It turned out great! But I had to keep adding extra heavy cream while I was letting the sauce simmer. It kept getting oily. I probably doubled the cream eventually. I made this for my roommate and I and afterward we could barely move. Delicious!

0 users found this review helpful
Reviewed On: Feb. 7, 2011
 
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