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Sweet Potato Pie III

Reviewed: Nov. 27, 2011
This was my first time making a sweet potato pie. It was great. I did however make a minor change only because I wanted to. I only used 2 eggs and I added about a half of cup of milk. Great recipe. I will be making it again
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6 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2011
This was one of the best turkeys I have ever had. It was my first time cooking a turkey. I omitted the minced onion only because I did not have any and didn't really want to run back out to the store in all of the holiday grocery store traffic. I also injected the turkey with a butter marinade I found at the local grocery store. I did it the night before. When baking the turkey I used an oven bag and also covered with foil. After 4 hours it was done. It actually had started to fall from the bones. It was really moist and seasoned. I will be making this again for Christmas. Thanks
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4 users found this review helpful

Classic Red Velvet Cake

Reviewed: Nov. 27, 2011
This was my first time making a cake from scratch. I found the recipe easy to follow. I followed everything exactly as stated. The cake came out great. Everyone loved it. It was moist and the frosting was wonderful. Only thing I did add was some chopped pecans on top of the cake. I will be making this again. Thanks for the great recipe
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3 users found this review helpful

Scallop Scampi

Reviewed: Jan. 5, 2012
This recipe was not to my liking. I followed the recipe exactly and I did not like the results. I am still mad I went and bought the groceries to even make this. The sauce was watery but the cheese clumped up.
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2 users found this review helpful

Grandma's Famous Salmon Cakes

Reviewed: Nov. 27, 2011
This was my 2nd time making salmon cakes. The first time with another recipe. But this time it came out much better. The only thing I did change was adding a little all purpose flour to hold it all together. I did that from reading some of the other reviews. It turned out great. My family loved it with grits. I will be making this again. Thanks
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2 users found this review helpful

Momma's Cornbread Dressing

Reviewed: Nov. 27, 2011
This was a great great cornbread dressing. I made it for thanksgiving. I did however did not all of the chicken broth the recipe called for only because I was scared it would be to mushy. But it still turned out great. I will be keeping this and making it again for Christmas.
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2 users found this review helpful

Hearty Hamburger Soup

Reviewed: Jan. 18, 2012
I thought this recipe was awesome. It's one of the best soups i have ever made. I did however alter the recipe a bit. Instead of the fresh veggies I used frozen soup veggies. I also used a bit more ground beef. Added some extra salt, pepper, and garlic season per the review of others. It was still wonderful to me. My 8 year old loved it also. We had the soup with cornbread.
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1 user found this review helpful

 
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