moosemane Recipe Reviews (Pg. 1) - (12309273)

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Chicken with Artichokes and Sundried Tomatoes

Reviewed: Jun. 23, 2014
Pieter....all you need to do is click on "change servings" and it will adjust ingredients to your serving size.
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Meringue Mushrooms

Reviewed: Feb. 4, 2013
I found these to be great. They took longer than the 1 hour to bake through but looked and tasted great. I made these for a Super Bowl Party in 2012 and got lots of compliments. I used a micro plane and flattened the tops of the stem, then I "glued" the cap on with the use of chocolate.
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Sarah's Rice Pilaf

Reviewed: Dec. 21, 2012
This came out beautiful! I added probably 1 1/2 the amount of onions and also sauteed the rice when I added that to cover each kernel with the butter. At the end when the rice was almost done I added about a tablespoon or more of scallions and about a tablespoon of chopped parsley. When I added the garlic instead of just chopping it, I chopped it then pasted it so there wouldn't be chunks it the final product. It was full of flavor and I will definitely make this lots more.
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Chicken Florentine Casserole

Reviewed: Jan. 18, 2011
We have cooked this meal several times and it is always excellent. We fry real bacon instead of the bacon bits. We also substitute fresh spinach instead of canned and wilted it in the same pan we use to cook the bacon.
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