Lizzard Recipe Reviews (Pg. 1) - (12309000)

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Chile Colorado

Reviewed: Oct. 28, 2011
I thought the recepie was missing something when I checked out the ingredients so I read the reviews and found what I felt was missing, the Mexican spices. I added oregano, a bit of cumin and yes garlic, I took it a step further and added green bell pepper. I will be making this for sure my family LOVED IT!!!
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4 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jun. 9, 2011
I loved the simplicity of it! Prep time was a breeze! I was skeptical about boiling the ribs but really glad I did I followed the receipe to the T. The sauce is finger lickin' delicious! I had never used the broiler, the only thing I did wrong was have the ribs too close to the broiler and the burned a few ribs good thing i made a lot because after my first trial I leared my lesson and the following where sooooo gooooood! family loved them! This is a real find and a keeper! Thank you!
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4 users found this review helpful

Chile Rellenos

Reviewed: May 13, 2011
I made this but I added a few more things....takes longer to make but really good. I stuffed the peppers with cheese and seasoned ground turkey. I find the cheese ones are missing something...After I fried they I threw them in the oven and topped them with cheese..YUMMMM!!! I also made a tomato sauce....using some chicken stock, a whole onion cut up in small pieces some diced up garlic and a can of diced tomato let is simmer until all onion is really soft. take chiles out of the oven and top off with your sauce totally DELISH!!!
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5 users found this review helpful

Glazed Salmon

Reviewed: May 13, 2011
I followed this recipe to the T and let me tell this was a HUGE disappointment. I cooked this for my family and my boyfriends parents they said they liked it but I think they where just being nice It had a horrible flavor and just messy to make I would not try this every again!
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3 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Apr. 26, 2011
Loved it! Easy to make and inexpensive. Made it for my boyfriend and his parents... I cook with a lot of garlic so I used extra garlic and used the garlic cream and half of regular cream next time I am thinking of adding some clams and or scallops
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2 users found this review helpful

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