Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (12308905)

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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 5, 2014
Good tasting, but seemed more like watery chili than taco-y.
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Bombay Chicken Wings

Reviewed: Sep. 5, 2014
The flavor didn't seem to soak into the chicken despite marinating. They smelled and looked amazing, but upon eating were just so-so.
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Grandma's Chocolate Zucchini Brownies

Reviewed: Sep. 5, 2014
Yum Yum Yum! Make sure you have enough zucchini or your brownies end up a bit dry.
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1 user found this review helpful

Taco Casserole

Reviewed: Sep. 5, 2014
A solid recipe. Next time I will cook the beef in the taco seasoning - to get the flavors to blend a bit more. It was really good reheated as well.
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Oat Applesauce Muffins

Reviewed: Jul. 4, 2014
I really like these. I, per other reviewers, added 1/2 t nutmeg, 3/4 t cinnamon, 1/2 t salt and 1 t vanilla. I froze some of these as well, and they tasted fantastic about a month later! I plan to make these regularly and just keep them in the freezer so I can grab one in the morning and have a healthy snack and filling snack by the afternoon.
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2 users found this review helpful

Pizza Dough I

Reviewed: May 11, 2014
Good dough and easy to make. I agree with other reviewers that the dough didn't have a lot of "flavor." But I don't usually eat pizza dough with flavors in it so it was just perfect for me.
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Blonde Brownies I

Reviewed: May 11, 2014
These were fabulous! I mixed the chocolate chips in with the batter then poured it into the pan. They were gone FAST at my house.
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Chipotle Macaroni and Cheese

Reviewed: May 11, 2014
Yum Yum Yum! Very good. It can be a bit spicy with the chipotle peppers, so beware if you are sensitive to heat.
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Exquisite Pizza Sauce

Reviewed: Apr. 5, 2014
yum yum yum yum yum! I slightly reduced the amount of crushed red pepper, otherwise true to the recipe. Used for a large get together where we made homemade pizza - our friends couldn't stop raving about the sauce!
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Sweet Pepper Pasta Toss with Kale

Reviewed: Mar. 15, 2014
Simple and easy way to add kale to your diet
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Roasted Sweet Potatoes & Onions

Reviewed: Mar. 15, 2014
Brought to a family meal and it was the only dish picked clean! I didn't toast the almonds - just put them on for the last 20 minutes and it came out fine. Very good and very easy!
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Sweet Sriracha Chicken

Reviewed: Mar. 15, 2014
too much orange flavor and not enough Siracha flavor. May be improved with tweaking.
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D's Famous Salsa

Reviewed: Feb. 9, 2014
Very very good! We did end up adding some jalapeno slices to give it a bit more kick, but that was after eating about half as made...
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Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 8, 2014
Very good, we've made this a couple of times, each with some variations, but still good. A solid recipe that you can play with to fit your tastes
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Cajun Spice Mix

Reviewed: Jan. 15, 2014
Very good. Next time I make it I will reduce the red pepper flakes - a little too spicy for my family.
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Cajun Pasta Fresca

Reviewed: Jan. 15, 2014
Wow this was very good! Made exactly to recipe and it turned out fantastic. I made this in winter and can't wait for later summer to try it with fresh tomatoes!
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Hashbrown Casserole

Reviewed: Dec. 28, 2013
Very Very Good! I did double the cheese and used corn chips (think Fritos) for the topping. A huge hit at the holiday dinner!
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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 14, 2013
WOW this was great! It was our first time making chili and we were so pleased it turned out as good (or better) than mom's. Next time we will try turkey as the chili doesn't rely heavily on beef for flavor. We also used the Chili Seasoning Mix II found on this site.
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Chili Seasoning Mix II

Reviewed: Dec. 14, 2013
Added great flavor to our chili! Next time will take out the flour (made our chili a little too thick for our liking) and reduce the red pepper flakes slightly (too spicy for my boyfriend, but just right for me). I recommend making it true to recipe the first time and monkey with it on later batches to fit your tastes!
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Poblano Chicken Enchilada Casserole

Reviewed: Dec. 7, 2013
Yum! Only made one change - substituted a can of green chillis for the jalapenos, as my boyfriend is a bit of a wuss when it comes to spice. We also used low fat sour cream as a small attempt to cut the fat. Overall delicious, even reheated.
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