I just made this for the first time, as a test batch for my daughter's upcoming birthday party...I am testing out the cupcakes, frosting, and how well they hold up after sitting for a bit. My daughter's party is at a museum, so I have to be able to make these ahead and transfer them without the frosting deflating. I colored the frosting to a light lavender color using blueberries in the sugar mixture, then removing them before adding to egg white mixture...very pretty. After frosting the cupcakes I placed them in the fridge to cool, and will leave a few in there overnight to see what they do. As far as the taste, it's very yummy...I agree with another reviewer that it's kind of reminiscent of marshmallow. I'll re-post regarding how well it holds its form, etc., but so far I'm really happy with it, and it was really quite simple to make :) Thanks for the recipe!
Was this review helpful?
3 users found this review helpful
I just made this for the first time, as a test batch for my daughter's upcoming birthday...