DLEE1209 Profile - Allrecipes.com (1230884)

cook's profile

DLEE1209


DLEE1209
 
Home Town: Old Greenwich, Connecticut, USA
Living In: New York, New York, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Charity Work
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About this Cook
My favorite things to cook
My mom is an excellent Chinese cook and I strive to be as good as she is! With that said, I love to cook all different types of cuisine.
Recipe Reviews 11 reviews
Linguine with Clam Sauce
I made this yesterday and it came out delicious! It was so easy to do. I made it exactly as the recipe says (butter and oil and all) with one exception: I waited until the end to add the clams and clam juice. I will definitely make this again and share with friends! I am right now cooking some more linguine and going to eat the leftovers. It was wonderful with a side salad too.

0 users found this review helpful
Reviewed On: Aug. 8, 2013
Butternut Squash Soup
A good solid soup. I made it as the recipe stands and I think it maybe a tad too salty and too cream cheesey. I think next time I will reduce the number of bouillon cubes and use half and half instead of cream cheese and see how it turns out. Tastes excellent with saltine bits broken up into it.

0 users found this review helpful
Reviewed On: Sep. 20, 2012
Awesome Slow Cooker Pot Roast
just made this for the first time. I was making this for just me, so I chose a pot roast about half the recommended size (2.5lbs). I then only added in 1 can of soup and 3/4 cup of water. I kept the the one package of soup mix and cooked it for 2hrs. This came out super yummy. I had some left over veggies, so I added those in (celery and red pepper) and also added a can of chicken broth. It seemed to be to soupy so I added in a slurry of cornstarch. I let it cook on high for another 2hrs. I just took it out and it's perfect and super yummy. I'm definitely doing this one again.

0 users found this review helpful
Reviewed On: Feb. 3, 2010
 
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