Yolanda Novotny-Metott Profile - Allrecipes.com (12308796)

cook's profile

Yolanda Novotny-Metott

Yolanda Novotny-Metott
Home Town: Point Rock, New York, USA
Living In: Camden, New York, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Wine Tasting
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About this Cook
I am a mom of two little ones and I love to bake and cook. Food is my passion, if I'm not eating or cooking it I'm talking about it...I might have a problem eh? LOL.
My favorite things to cook
Baking anything, trying new recipes and adding my own spin to them.
My cooking triumphs
My triumphs are when it turns out like it supposed to or better!!
My cooking tragedies
I know I might have a few but at this time can't seem to recall..must ask the hubby..:)He'll definetly remember!
Recipe Reviews 25 reviews
Yummy Sweet Potato Casserole
Absolutely the best! It was the star of our Thanksgiving. I did use evaporated milk and brown sugar. (don't like using white sugar unless I have to.) This is a YOU MUST MAKE recipe!

1 user found this review helpful
Reviewed On: Nov. 27, 2012
Cranberry Swirl Coffee Cake
This basically was like just cake. It definetly needs more cranberry to it and a streusal. I think I'll tweak the recipe a bit and add orange zest some orange juice and make a streusal on top and swirled in with lots more cranberries. I may even just add fresh whole cranberries to it. The cake moistness was right on. Thumbs up for that!

4 users found this review helpful
Reviewed On: Nov. 16, 2011
Four Egg Yellow Cake
I originally rated this as a 2star but now need to change that to 5 stars. After putting in the fridge overnite the texture some how changed and was phenomenal...did not have the cornmealy texture or taste. I got rave reviews at the party. Is my go to now. :)

5 users found this review helpful
Reviewed On: Aug. 26, 2011

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