This is an excellent basic recipe that can't go wrong, with one exception. You must love balsamic vinegar enough to propose marriage to it. Against my better judgement , I made the fatal decision to follow the directions explicitly, as I usually do when trying a new recipe. This amount of balsamic absolutely ruined the dish. Try a tablespoon instead. Balsamic has a strong and earthy flavor but, overused, it turns your dish into a mushy, sharply flavored nightmare. Rethink it Teresa.
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This is an excellent basic recipe that can't go wrong, with one exception. You must love...