nancysteveh Recipe Reviews (Pg. 1) - Allrecipes.com (12308186)

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Chef John's Baked Acorn Squash

Reviewed: Apr. 1, 2013
Timing was off. 45 minutes on the front side, 30 is more accurate for the 2nd stage. Plus, you don't add any liquid to help steam the squash. I had to cover it with foil to finish it off.
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Simple Swiss Chard

Reviewed: Mar. 8, 2011
This is an excellent basic recipe that can't go wrong, with one exception. You must love balsamic vinegar enough to propose marriage to it. Against my better judgement , I made the fatal decision to follow the directions explicitly, as I usually do when trying a new recipe. This amount of balsamic absolutely ruined the dish. Try a tablespoon instead. Balsamic has a strong and earthy flavor but, overused, it turns your dish into a mushy, sharply flavored nightmare. Rethink it Teresa.
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