nancysteveh Profile - (12308186)

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Recipe Reviews 2 reviews
Chef John's Baked Acorn Squash
Timing was off. 45 minutes on the front side, 30 is more accurate for the 2nd stage. Plus, you don't add any liquid to help steam the squash. I had to cover it with foil to finish it off.

1 user found this review helpful
Reviewed On: Apr. 1, 2013
Simple Swiss Chard
This is an excellent basic recipe that can't go wrong, with one exception. You must love balsamic vinegar enough to propose marriage to it. Against my better judgement , I made the fatal decision to follow the directions explicitly, as I usually do when trying a new recipe. This amount of balsamic absolutely ruined the dish. Try a tablespoon instead. Balsamic has a strong and earthy flavor but, overused, it turns your dish into a mushy, sharply flavored nightmare. Rethink it Teresa.

10 users found this review helpful
Reviewed On: Mar. 8, 2011

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