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Easy and Good Honey Mustard Salad Dressing

Reviewed: Dec. 12, 2013
This is the only salad dressing I use anymore. My advice is to test it while making- I felt it had way too much honey, and add almost as much mustard before it is really balanced.
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Caramel Apple Pork Chops

Reviewed: Dec. 12, 2013
This recipe is amazing!!! I followed other reviewers suggestion to triple the sauce first, then pour over pork and bake at 350* for 25 minutes. I will absolutely make this again any chance I get!!
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Baked Sweet Potatoes

Reviewed: Nov. 15, 2013
I was so sure these would be bland, but they were my favorite part of the meal! I do not care for oregano, so I didn't use it. I cut them in bite size pieces, and since I was making a meat at the same time, I cooked them at 325* and they were definitely ready in 60 minutes. I will be making this many more times!
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Asian Pork Tenderloin

Reviewed: Nov. 15, 2013
This pork is AMAZING! I followed all directions, but I only used 1 TBSP of chili sauce to be on the safe side. I also followed the advice of many other commenters to cook low and slow. 325* for an hour, and one of my loins was ready, the other needed another 10 minutes. I usually have a hard time being patient and letting the meat rest, but I did this time and was rewarded. The flavor is perfect, but since it is a salty sauce I discarded what was left in the pan. I will definitely be making this many more times!
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Quick and Almost-Professional Buttercream Icing

Reviewed: Mar. 5, 2013
This makes fabulous frosting. One batch made plenty for 24 cupcakes. Have made it twice and plan to use it many more times.
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Cake Mixes from Scratch and Variations

Reviewed: Mar. 5, 2013
So glad I found this recipe for my first from-scratch cake! The only thing I did was add a 1/2 cup milk as per many other reviews. It is so delicious and I have already used it twice in a week! I will never make a box cake again.
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Homemade Mac and Cheese

Reviewed: Oct. 8, 2012
Excellent recipe and we will definitely be making it again! It was not lacking in flavor and makes for a great side dish.
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