So, I've really been trying to cook healthier for me and my daughter. I picked up a spaghetti squash at the grocery, but have never had or made it before. I found this recipe, and it seemed pretty easy. I didn't have all of the ingred. I pan fried the garlic, some green pepper, onion powder in olive oil. When it was done, I added some tomato slices to heat up. I put just a little butter on the squash and tossed it. I then put the rest of it on, and tossed. I then sprinkled some pepper and parm. cheese on top. OMG! It was soooo good! This is going to become a regular on my menu!
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So, I've really been trying to cook healthier for me and my daughter. I picked up a spaghetti...
