Fastcooker Profile - Allrecipes.com (1230749)

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Fastcooker


Fastcooker
 
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Member Since: Apr. 2002
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Tzatziki II
The tip one of the reviewers stated on being watery had me grate and lightly salt the cucumbers before using. After 30 minutes wrap in a paper or regular towel and squeeze out the excess water. This worked really well - just remember not to add the salt as stated in the recipe after pre salting the cukes.

42 users found this review helpful
Reviewed On: Dec. 28, 2003
Orange Rosemary Chicken
5 stars for being and easy and tasty recipe! I used boneless, skinless breasts. I added bits of orange peel to the marinade for added flavor. If you use dried rosemary make sure you strain the marinade before basting or you will have chewy leaves. I boiled the remaining marinade, added a splash of gran mariner and thickened with a teaspoon of cornstarch in a bit of water. Pour over chicken breasts when you serve. Yum!

200 users found this review helpful
Reviewed On: Dec. 28, 2003
Blue Cheese Beef Tenderloin
The sauce is a good idea to accompany the meat. Use the marinade because the tang is a nice contrast to the rich sauce. I notice many reviewers said the meat was too weel done. I thought the time on this looked long. I heated to 400 degrees and turned it down as soon as the meat went in the oven cooking for only 30 minutes total - I used a meat thermometer and for rare you want 130 degrees farenheit.

1 user found this review helpful
Reviewed On: Dec. 24, 2003
 
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