ericaanderson Recipe Reviews (Pg. 1) - (12307413)

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Cinnamon Rolls III

Reviewed: May 24, 2013
These are so awesome and so easy to make! I follow the recipe exactly but use the full box of pudding, makes them super sweet. My family likes the "goop" on the bottom and for that I use: 1 stick butter, 1 1/4 c brown sugar, 2 T water (melt butter and sugar together, dilute with water),bury rolls in mixture on bottom of pan. I have made these at least 20 times and the best I found is to bake for 28 min @ 335 on middle rack - but maybe that's just my oven.
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Bran Flakes Muffins with Raisins

Reviewed: Feb. 12, 2012
These were not too bad. Could be a little sweeter though maybe double the sugar or add some cinnamon or something. I thought the 400* was right on but only baked for about 23 minutes. Be sure to beat the shortening well or you will end up with greasy clumps!
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Pam's BBQ Flat Jacks

Reviewed: Feb. 28, 2011
This was pretty good, pre-cooked the biscuits on the bottom for about 7-10 min also added a layer of biscuits on top. Made a mixture of BBQ sauce, Heinz 57, ketchup, brown sugar. I thought the BBQ only would be a little overbearing...Also added can of baked beans to the meat mixture for flavor and filling. I baked in an 8*8 pan so one can biscuits was sufficient.
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