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Baked Ziti III

Reviewed: Nov. 20, 2011
It was ok. I pretty much followed the exact recipe. I like sour cream but I just didn't care for it in this.
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1 user found this review helpful

Barbecued Short Ribs

Reviewed: Mar. 1, 2011
I doubled the sauce recipe and still was barely enough. These ribs were very tender but we really didn't like the sauce. I image it is taste preference.
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4 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Feb. 8, 2011
We loved these. It made 6 patties. I didn't have cooking sherry so that was omitted. I also quadrupled ingredients for the gravy. We love gravy. I did add a can of cream of mushroom soup to the gravy. I almost always add it to my gravy. It makes it creamier and adds to the flavor.
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Chicken-Fried Chops

Reviewed: Feb. 3, 2011
We loved these. Sooooo tender. I did use chicken broth instead of water and doubled the broth and soup. We like lots of gravy. Next time I will probably add some onion powder or dry onion soup mix just for a little bit more flavor. Definitely a keeper.
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1 user found this review helpful

Baked Potato Soup

Reviewed: Jan. 20, 2011
Delicious. Everyone at home loved it. I doubled the recipe all except the hot pepper sauce and basil. I think it had enough "kick" but my son did add more hot sauce to his bowls. I also added about a cup of sour cream at the end.
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3 users found this review helpful

Sarah's Applesauce

Reviewed: Jan. 11, 2011
Easy and delicious. I made this in a crock pot. I doubled the apples and used the same measurement of cinnamon but 1/2 cup sugar and 1 cup water. Cooked on low about 4 hours mashing the apples a couple times during cooking. We enjoyed them warm.
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5 users found this review helpful

Down Home Baked Beans

Reviewed: Jan. 11, 2011
These are the best baked beans. We all loved them. I followed the recipe exactly. I made a double batch for a picnic. For home I will probably half the recipe.
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2 users found this review helpful

Peanut Chocolate Cake

Reviewed: Jan. 11, 2011
I made this for my sons birthday. Everyone loved it. It was the first time I split cake layers and I was nervous about that. I googled for some hints on line and it was easy. I went too light on icing between the layers because I was afraid of running out, but there was plenty. Next time I will know. That was my only complaint, but it was my fault. I also used coffee in place of the water. I topped the cake with chopped up small peanut butter cups. We will definitely make this cake again.
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