pretty good! I've made this recipe twice now. As written, I give recipe is 4 stars. With the reviews and/or recommendations of fellow "AR'ers", the dish came out a 5 star. Before laying the tortilla layer, I lightly toasted the the tortillas on an open flame. This gave the tortillas more flavor and a tad bit of chewiness. I also went ahead and made the tortilla layer 2 tortillas thick. Doing those two steps made a big difference in the quality of meal. *** Tip: do not simmer your meat-bean mixture to long or the pie will become dry after baking it!***
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pretty good! I've made this recipe twice now. As written, I give recipe is 4 stars. With the...