RyLi Recipe Reviews (Pg. 1) - Allrecipes.com (12306895)

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Cheddar Pear Pie

Reviewed: Mar. 26, 2013
This was great just as just reads! The cheddar and sweetness of the pears really is a nice contrast of flavors. I cant wait til my pear tree starts fruiting again...
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The Best Thai Coconut Soup

Reviewed: Mar. 26, 2013
Pretty Good!
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Fresh Asparagus Soup

Reviewed: Mar. 26, 2013
It was decent as the recipe reads. However, a few dashes of Worcestershire sauce made it great!
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Fish Tacos

Reviewed: Sep. 7, 2012
Very good! I can't say enough good comments about this recipe. EXCELLENT! THEY DO REMIND ME OF MY DAYS BACK IN SOUTHERN CALI. THANK YOU! THANK YOU! I've made these a few times now and they are great just as the recipe reads. I also made them with talapia and it worked well.
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2 users found this review helpful

Cochinita Pibil

Reviewed: May 29, 2011
This is a good recipe as is. However, if you replace 1/3 cup of the lime juice with a 1/3 cup of pineapple juice, in my opinion, its better. The pineapple juice gives a nice undertone of sweetness that plays well off of the mild heat of the habanero pepper. TIP: LET THIS MARINATE AT LEAST 8 HOURS. THE ACID IN THE FRUIT JUICES HELPS BREAK DOWN THE CONNECTIVE TISSUES IN THE MEAT.
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Rosanne Cash's potato salad

Reviewed: May 18, 2011
good!
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Sweet red chili and apricot sauce

Reviewed: May 4, 2011
I like it ! it's got a nice tangy flavor to it. This sauce will wake up every taste bud in your mouth.
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panda's orange chicken

Reviewed: May 4, 2011
good, good, good! yummy! great copycat recipe!
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Burrito Pie

Reviewed: Apr. 28, 2011
pretty good! I've made this recipe twice now. As written, I give recipe is 4 stars. With the reviews and/or recommendations of fellow "AR'ers", the dish came out a 5 star. Before laying the tortilla layer, I lightly toasted the the tortillas on an open flame. This gave the tortillas more flavor and a tad bit of chewiness. I also went ahead and made the tortilla layer 2 tortillas thick. Doing those two steps made a big difference in the quality of meal. *** Tip: do not simmer your meat-bean mixture to long or the pie will become dry after baking it!***
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Shoyu Chicken

Reviewed: Apr. 20, 2011
ALOHA! Great job. In order for a recipe to earn 5 stars from me, the recipe MUST either yield a good classic taste or put a new tasty twist on a classic dish. Growing up spending a good deal of time on the main island of oahu, this is a classic. Just like my grandpa use to make it! The only advice I can give to others for the recipe would to grill the chicken as the recipe says. Grilling the chicken adds a depth mof flavor that makes shoyu chicken so good to eat. Mahalo
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7 users found this review helpful

My Crab Cakes

Reviewed: Apr. 20, 2011
Very good! The two things that I liked the most was the use of panko and the fact that they were not over "mayo'ed". The only tip I have is to add the crab meat last and fold it in gently. This will help keep the crab chunky. thank you for the recipe.
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3 users found this review helpful

Blueberry Buckle

Reviewed: Mar. 19, 2011
I followed the recipe and I liked it! Thank you for sharing.
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1 user found this review helpful

One Bowl Brownies

Reviewed: Mar. 18, 2011
I think this is an excellent recipe... i followed the directions exactly and the brownies turned out great! I had no problems with the brownies sticking. Thank you for sharing.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Mar. 9, 2011
I made this recipe for thanksgiving and x-mas. It was a big hit, everybody except my future mother in law commented. QUICK, EASY AND GOOD! Thanks!
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4 users found this review helpful

Slow Cooker Carnitas

Reviewed: Mar. 9, 2011
Pretty tasty!!! Like many reviewers I thought the cinnamon wouldn't work well but it does. I liked the final product. I gave it 5 stars because my girlfriend loved it and she doesn't like to eat pork. Kudos to the Erin Parker !!!
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Mar. 8, 2011
The lemon bars were pretty good. I followed previous reviews and added a bit more (about 1/4cup) lemon juice. I rated 4 stars because the lemon layer was a bit thin. Since strawberries are in season right now, I thinly sliced a few of them and placed them on top of 1/4 of the lemon layer before cooking.... MMMM MMM GOOD!!! Next time make this recipe I'm going to do this on more of the lemon bars. thank you for sharing
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Mushroom Stuffed Chicken Rollups

Reviewed: Feb. 26, 2011
I made this recipe twice now. The first time I made it, I butterflied the chicken breast . The second time around I went ahead and took a mallet to it. Either way it tasted good but something must be done in order to roll the chicken breast effectively. The cream sauce was decent but definitely needs some more flavors added. Thank you for sharing!
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3 users found this review helpful

Candied Kielbasa

Reviewed: Feb. 19, 2011
I gave this 4 stars because it was easy to make and it tasted decent. Thanks for sharing!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 20, 2011
EXCELLENT!!! Ive made this recipe four times now and each time it seems to get better. Well worth the time collecting the ingredients to make...LOL. Thank you for sharing!
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7 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jan. 13, 2011
This is one of the better pasta salads I've eaten! I followed this exactly and it was delicious! Thank you for sharing.
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12 users found this review helpful

 
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