LeahAnn Profile - Allrecipes.com (12306700)

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Living In: San Marcos, California, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
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Hash Brown and Egg Casserole
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Recipe Reviews 5 reviews
Spicy Melted Cheese Dip
I made this three time already (Thanksgiving, Christmas party, and again for my hubby). It was delicious and will be a main recipe in our household. I did use 1/2 ground beef and 1/2 Jimmy Dean Hearty Sausage Crumbles the first time (all sausage other times...prefer combo) and fried it up and combined everything in a crock pot lined with a slow cooker liner---it's a must!! No need to scrub the melted on cheese. Just throw away the bag. Delicious!!

17 users found this review helpful
Reviewed On: Dec. 5, 2011
Hash Brown and Egg Casserole
I made this dish for an Easter brunch and got a lot of compliments on it. I didn't have any leftovers. I did use two more eggs and the full amount of sausage and hash browns. It was delicious. I will definately make this dish again.

6 users found this review helpful
Reviewed On: Apr. 13, 2011
Luscious Slush Punch
I have been using this punch recipe for about 3 years now for baby showers, birthday parties, etc. It is the best punch recipe I have come across!! Everyone loves it and several people have asked me for the recipe. It is delicious!! I usually prep the punch the night before the party and divide it into two gallon ziplock freezer bags(double-bag it just in case it leaks) and freeze it. It will take hours to freeze. Let one bag sit out at room temperature an hour or so before the party so it has time to get a little slushy so it breaks up easily when the bottle of soda is poured over it. If you don't need the second ziplock bag of punch mix it, you will already have it ready for the next party.

20 users found this review helpful
Reviewed On: Jan. 29, 2011

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